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BLOG HOP: FAVORITE RECIPE
This recipe was given to me by my cousin. Apparently there are variations of the recipe, but the following is how I make it.
Chicken Lip Dip (no, you will not find chicken lips in it :)
3-4 chicken breast cooked and shredded (some people use chicken in a can, I stick with the real deal)
4 8oz blocks of cream cheese ( I prefer Philadelphia)
1 16oz bottle of ranch dressing
1 12oz bottle of Franks red Hot sauce (You can add as little or as much as you want depending on how spicy you like it. I use the whole bottle)
1 container blue cheese (I hate blue cheese, but in this recipe it really does not taste like vomit :)
1 8 to 12oz shredded cheddar cheese
1 bag of your favorite tortilla chips
boil chicken until cooked through, let cool, and shred. Mix all ingredients (except the chips) in a crock pot and cook until completely melted and hot. (It will take a while for the cream cheese to melt. I typically start all my ingredients while my chicken is cooking.) Serve with chips and enjoy. (My son eats this with pretzels)
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